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TALK: SMUGGLING ON THE NORTH EAST COAST: Tony Barrow
We welcomed back as speaker Tony Barrow on the subject of Smuggling. Tony explained that Assize Records and Newspaper Reports had proved valuable in this research. Sadly no records from Berwick Customs House have survived although those from Tyneside and County Durham have.
Customs duty was introduced as early as 1275 by Edward 1, initially for wool, then also for wine. As this increased the price of the product it inevitably resulted in attempts to avoid its payment . The origin of the word “smuggle” appears to be from “smokkelen” (Dutch) meaning to transport goods illegally. Later developments were dues and embargoes increasing the price of raw materials including alcohol, tea, tobacco, salt and coal.
Smuggling gangs were highly organised, sometimes consisting of up to 50 men. They were very common in the south-west, aided by the rugged coastline with its small hidden coves. Fast easily-manoeuvrable coats were need by smugglers such as cutters and small schooners.
In 1764 tea worth £7 million was smuggled into the country by ships of the honourable East Indian Company – a surprising statistic! In the North-east Dutch gin was a significant item in the smuggling business, closely followed by rum, brandy, tobacco and tea. It was possible to purchase smuggled gin at a low price and resell it at a price still lower than the legal price.
Tony explained how the parliamentary Hovering Acts meant that ships hovering within 6 miles of the coast could be legally seized and the men involved could be transported. In 1736 the death penalty was introduced for the crime of armed resistance to Customs Officers. By 1774 government boats were patrolling the coast between Berwick and Flamborough. Often the authorities were fighting a losing battle. For example, Redcar had only 2 officers and a handful of boatmen to police its shores. At that time the Cleveland coast was a wild and deserted place before the town of Middlesborough was built. Stockton Church was still visible from the sea at that time and so was used by smugglers for navigation. Smugglers acquired a reputation for violence with frequent assaults against officers. A ship at Redcar in 1780 was discovered to have 24 guns with up to 80 armed men on board. Widow Potts of Redcar must have felt confident enough to take part in the smuggling trade in 1775 when 4o lbs tea was discovered concealed in her house.
In 1763 the cutter Elizabeth on a voyage from Rotterdam to Stockton was driven ashore at Saltburn after landing its booty of spirits. The ship’s Master, Thomas Dawson, was arrested
And the vessel impounded. It proved impossible to salvage it so it was burnt, with an armed guard required during the process.
Naturally, smugglers had their own “tricks of the trade”. They made good use of caves for hiding goods. At other times they buried goods on the beach for collection later.
In the North-East coal became subject to export duty, whilst this was exempt for coastal voyages. The number of vessels “forced overseas” by poor weather was surprisingly large! At Hartlepool and Sunderland this was a frequent occurrence. One notable example was a ship bound for Falmouth which ended up in Marseilles!
This area saw regular smuggling at Cullercoats, Boulmer, Beadnell and Holy Island, with vast quantities of brandy and rum brought ashore. The Fishing Boat Inn at Boulmer was an active partner in smuggling with the co-operation of the landlord. The inhabitants of Boulmer were described as “the men are lazy drunkards, the women profligate and the children ragged and uneducated”. The village was associated with Salters Roads after the introduction of duty on salt. Kirk Yetholm acquired a notorious reputation for its connections with smuggling.
Smuggling gangs became so well-organised that they eventually had their own solicitors to fight their cases in court.
When did smuggling begin its decline? Free Trade reduced its profitability after the 1840’s when duties were removed. Rising wages and changes in consumption reduced the demand for smuggled goods. However, it continued longer in Coquetdale with the smuggling of whiskey over the border.
These days smuggling makes us think of the dangerous business of smuggling drugs and people. It was interesting to be reminded of the days when it took quite a different form.
Tony ended his illuminating talk by drawing our attention to the potential for further research of this topic especially in the ports of North Northumberland. Perhaps this will whet the appetite of one of our members!